About Us
Chai's is a Thai restaurant serving the best Thai dishes in town. Everything, including our sauces, are made from scratch using the freshest local ingredients.
Chai's
8175 Cliffdale Rd. Suite 104
Montibello Shopping Center
Fayetteville, NC
(910) 868-2424
google maps | mapquest
Read about us in the Fayetteville Observer.
Menu
Appetizers | Salads | Soups | Noodle Soups | Curries | Fish
Noodles | Fried Rice | Combination Dinners | Lunch Specials | Extras | Drinks
Appetizers
- Spring Rolls
- (Four)-$3 (Ten)-$6
- Homemade spring rolls filled with ground pork, cabbage, onions, carrots, and vermicelli served with Thai sweet and sour sauce. Ask for vegetarian spring rolls for no extra charge.
- Spicy Chicken Wings (Eight)
- $5.25
- Fried crisp chicken wings drizzled with Thai sweet and sour sauce.
- Spicy Chicken Wings (Eight)
- $5.25
- Chicken wings marinated and seasoned then fried up to perfection.
- Chicken Sa-Tay (Four)
- $5.25
- Sliced lean filets of chicken marinated in Thai spices, skewered and char-grilled. Served with a side of cucumber salad and peanut dipping sauce.
- Crispy Fried Tofu
- $4.95
- Tofu fried crisp and golden brown tossed with Thai sweet and sour sauce topped with chopped peanuts.
- Tod Mun Pla
- $5.25
- Fish filets blended with chili paste and green beans then deep-fried and served with cucumber salad in sweet and sour sauce.
- Crispy Squid
- $5.95
- Your basic calamari served up Chai style.
- Shrimp in a Blanket (Six)
- $5.50
- Large shrimp marinated with peppers and Thai herbs wrapped in spring roll skin and fried, served with sweet and sour sauce.
Salads
Served with steamed rice.
- Thai Salad
- $5.25
- lettuce topped with tomatoes, cucumbers, onions, and fried tofu served with a Thai peanut dressing.
- Larb (Chicken, Beef, or Pork)
- $7.00
- Your choice of ground chicken, beef, or pork, prepared with red onions, green onions and cilantro tossed in a lime juice, mint and lemon zest dressing. Served with a wedge of fresh cabbage to wrap.
- Yum Nuer or Yum Gai (Beef or Chicken salad)
- $7.25
- Sliced barbeque steak or chicken, lettuce, tomatoes, cucumbers, and red onions tossed in a lime juice, cilantro, and mint dressing.
- Pla Koog (Shrimp salad)
- $8.25
- Shrimp spiced with lemon grass, peppers, and lime zest served over a bed of lettuce with a Thai spicy dressing.
- Yum Pla Muk
- $8.25
- Steamed squid spiced with lemon grass, peppers, and lime zest served over a bed of lettuce with Thai spicy dressing.
- Yum Woon Sen
- $8.25
- Glass noodles, chicken ad shrimp prepared with onions and tomatoes served over a bed of lettuce with a lime juice, fish sauce, and Thai pepper dressing.
- Num Tok (Goi)
- $7.50
- Sliced barbeque steak marinated with sliced onions, lime juice, rice powder, fish sauce, lime zest, and Thai peppers served with a wedge of fresh cabbage to wrap.
- Yum Seafood
- $8.95
- Mussels, shrimp, and squid spiced with lemon grass, peppers, and lime zest served over a bed of lettuce with Thai spicy dressing.
Soups
Served with steamed rice. Serves two.
- Tom Yum (Hot and Sour Soup)
- $6.95
- Hot and sour soup prepared with your choice of chicken, beef, pork, vegetables, or tofu.
- Tom Yum with seafood or shrimp
- $8.95
- Soup is prepared with mushrooms, green onions, tomatoes, cilantro, lemon grass, and lemon zest.
- Tom Kha (Coconut Soup)
- $7.25
- Coconut soup prepared with your choice of chicken, beef, pork, vegetables, or tofu.
- Tom Kha with seafood or shrimp
- $8.95
- Soup is prepared with coconut milk, Thai ginger, lemon grass, lemon zest, lime juice, hot peppers, cilantro, and green onions.
- Gang Woon Sen (Silver Noodle Soup)
- $6.95
- Glass noodles served with your choice of ground pork or chicken with mushrooms, Napa cabbage, green onions, and cilantro topped with fried garlic.
- Vegetable and Tofu Soup
- $6.00
- Fresh vegetables and tofu simmered in a clear broth topped with fried garlic, green onions, and cilantro.
Noodle Soups in Bowl
- Beef Noodle Soup
- $6.95
- Beef Noodle Soup with Thai meatballs
- $7.50
- Thin rice noodles served alongside bean sprouts, green onions, and slices of tender steak in a beef broth topped with green onions, cilantro, and fried garlic.
- Noodle Soup with chicken or pork
- $6.95
- Noodle Soup with shrimp or seafood
- $8.95
- Thin rice noodles served alongside bean sprouts, green onions in a clear broth topped with green onions, cilantro, and fried garlic.
- Thai Wonton Soup
- $7.25
- Thin wonton skins stuffed with ground chicken, in a clear broth with mixed vegetables and topped with roast pork.
- Yen Tafo
- $8.95
- Rice noodle soup in a red broth with squid, shrimp, fish balls, and tofu topped with fried wontons.
- Suki Yaki with chicken
- $7.25
- Suki Yaki with shrimp or seafood
- $8.95
- Glass noodle soup served with your choice and fresh vegetables in a suki yaki sauce.
Curries
Served with steamed rice. Substitute noodles for $1 more.
- Chicken, Beef, Pork, Vegetables, or Tofu
- $7.25
- Shrimp or Seafood
- $8.95
- Panang
- Most commonly known Thai curry prepared with curry paste, coconut milk, peppers and lime leaf.
- Gang Neng (Red curry)
- Curry made with red pepper curry paste, coconut milk, bamboo shoots, and fresh basil.
- Gang Kiew Wan (Green curry)
- Curry made with green pepper curry paste, coconut milk, bamboo shoots, and fresh basil.
- Gang Massaman
- Curry made from Massaman curry paste with coconut milk, potatoes, carrots, and peanuts.
Fish Entrees
- Tilapia
- $10.95
- Flounder
- $15.95
- Ba Lad Prig
- Deep fried whole fish topped with our curry sauce, lime leaves, basil and shrimp.
- Hot and Sour Steamed Fish
- Your choice of whole fish topped with a special hot and sour chili sauce.
- Thai Three Flavored Fish
- Deep fried whole fish topped with a Thai chili sweet and sour sauce, pineapples, bell peppers, and white onions.
Noodle Entrees
- Pad Thai (chicken, beef, pork, vegetables, or tofu)
- $7.25
- Pad Thai (shrimp or seafood)
- $8.95
- Thin rice noodles woked up with chicken and small shrimp, bean sprouts, green onions, and eggs in a Thai sauce topped with ground peanuts.
- Pad See Eew
- $7.25
- Flat rice noodles woked up with your choice of meat, eggs, broccoli, and garlic in a Thai soy sauce.
- Lad Na
- $7.25
- Flat rice noodles topped with sautéed broccoli and your choice of meat in a Thai gravy.
- Pad Khee Mo (Spicy Basil Noodle)
- $7.50
- Flat rice noodles stir fried with your choice of meat, green beans, onions, mushrooms, bell peppers, eggs and fresh basil in a spicy sauce.
- Pad Woon Sen
- $7.50
- Glass noodles sautéed with eggs, tomatoes, cabbage, onions, Napa cabbage, celery, and green onions in our chili sauce.
- Noodles with Peanut Sauce
- $7.50
- Flat rice noodles stir fried with choice and broccoli topped with our homemade peanut sauce.
Fried Rice
- Thai Fried Rice
- $6.95
- Jasmine rice woked up with your choice of chicken, beef, or pork, and eggs, onions, tomatoes, and broccoli served with fresh cucumbers.
- Chai's House Fried Rice
- $7.50
- Jasmine rice woked up with chicken, beef, pork, and shrimp with eggs, onions, tomatoes, and broccoli served with fresh cucumbers.
- Spicy Basil Fried Rice
- $6.95
- Jasmine rice woked up with green beans, bell peppers, onions, mushrooms, and basil in a spicy chili sauce.
- Pineapple Fried Rice
- $7.50
- Jasmine rice woked up with onions, cashews, and pineapples.
Combination Dinners
Served with steamed rice and two spring rolls.
- Chicken, Beef, Pork, Vegetables, or Tofu
- $7.50
- Shrimp or Seafood
- $8.95
- Pad Pug Ruam (Stir fried mixed vegetables)
- Stir fried with mixed vegetables prepared in a oyster sauce.
- Pad Bi Graw Prow (Spicy Basil Leaves
- Stir fried with fresh basil leaves, bell peppers, and green beans, served in our chili sauce
- Pad Prig
- Stir fried with onions, green onions, bell peppers, and garlic prepared in our pepper sauce.
- Pad Prik King
- Stir fried with green beans and lime leaves in our red curry paste.
- Pad King
- Prepared with onions, green onions, mushrooms, and ginger in a ginger sauce.
- Pad Kar Team Prik Thai (Garlic Pepper)
- Stir fried with black pepper and a special garlic sauce served over a bed of lettuce.
- Cashew Nut
- Stir fried with bell peppers, celery, mushrooms, and onions, stir fried with cashews.
- Pad Preaw Whan (Thai Sweet and Sour)
- Stir fried with onions, bell peppers, tomatoes, pineapple, mushrooms, and cucumbers in a Thai sweet and sour sauce.
- Pla Muk Pad Prig
- $8.25
- Squid stir fried with onions, green onions and bell peppers prepared in our pepper sauce.
- Broccoli Delight
- $6.95
- Gai Ngaa
- $6.95
- Gai Som
- $6.95
- Gai Nay Pon
- $6.95
- Deep Fried Thai Sweet and Sour Chicken
- $6.95
Lunch Specials
Served from 11:00AM - 2:00PM Monday thru Friday. Served with steamed rice and 2 spring rolls.
- Thai Fried Rice
- $5.50
- Chicken with Peanut Sauce
- $5.50
- Pad Thai
- $5.50
- Pad Prig
- $5.50
- Pad Prik King
- $5.50
- Pad Pug Ruam
- $5.50
- Pad Preaw Wan
- $5.50
- Yum Nuer
- $5.50
- Yum Gai
- $5.50
- Panang
- $5.50
- Cashew Nut
- $5.50
- Deep Fried Thai Sweet and Sour Chicken
- $5.50
- Broccoli Delight
- $5.50
- Gai Ngaa
- $5.50
- Gai Som
- $5.50
- Gai Nay Pon
- $5.50
Extras
- Meat
- $1.50
- Shrimp
- $2.00
- Vegetable
- $1.00
- Steamed Rice
- $1.00
Drinks
- Thai Iced Tea (No Refills)
- $1.95
- Thai Iced Coffee (No Refills)
- Iced Tea
- $1.25
- Bottled Sodas
- $1.25